French “Peasant” Beets

French “Peasant” Beets is a traditional French dish that originated from the rustic and simple meals of the French countryside.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

French “Peasant” Beets

Cooking Method: Baking, Boiling Cuisine: French Courses: Lunch, Vegetable Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Beets
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim and peel the beets, then cut them into wedges.
3. In a large bowl, toss the beets with olive oil, garlic, thyme, salt, and black pepper.
4. Spread the beets in a single layer on a baking sheet.
5. Roast in the preheated oven for 40-45 minutes, or until tender.
6. Remove from the oven and let them rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.