Down-Home Succotash

Succotash is a traditional Native American dish that has become a popular comfort food in the Southern United States.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Down-Home Succotash

Cooking Method: Boiling, Sautéing Cuisine: American, Southern Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 cup Corn
• 1 cup Lima Beans
• 1 cup Bell Pepper
• 1 medium Onion
• 1 medium Tomato
• 2 clove Garlic
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. In a large pot, bring water to a boil and cook the corn and lima beans for 5 minutes. Drain and set aside.
2. In a skillet, melt butter over medium heat. Add onion, bell pepper, and garlic. Sauté until vegetables are tender.
3. Stir in the cooked corn, lima beans, tomato, salt, and black pepper. Cook for an additional 5 minutes.
4. Remove from heat and garnish with fresh parsley.
5. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 6g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.