Tangy Broccoli Slaw Salad

Broccoli slaw is a popular alternative to traditional cabbage slaw and provides a refreshing and tangy twist to the classic salad.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Tangy Broccoli Slaw Salad

Cooking Method: Mixing, Refrigerating Cuisine: American, Vegetarian Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Broccoli
• 1 cup Carrots
• 1 cup Red cabbage
• 0.5 cup Red onion
• 0.5 cup Dried cranberries
• 0.25 cup Sunflower seeds
• 0.5 cup Greek yogurt
• 2 tablespoon Lemon juice
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large bowl, combine the broccoli, carrots, red cabbage, red onion, dried cranberries, and sunflower seeds.
2. In a small bowl, whisk together the Greek yogurt, lemon juice, honey, Dijon mustard, salt, and black pepper.
3. Pour the dressing over the broccoli mixture and toss until well coated.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.