Texas Caviar from the Cowgirl Hall of Fame Restaurant

Texas Caviar is a popular dish in Texas, often served as a side dish or appetizer at barbecues and potlucks. It was first created in the 1940s by Helen Corbitt, a renowned chef at the Neiman Marcus department store in Dallas.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

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Easy

Texas Caviar from the Cowgirl Hall of Fame Restaurant

Cooking Method: Mixing Cuisine: Texan Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 30 min Total Time 50 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Black-eyed peas
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 medium Red onion
• 1 medium Jalapeno pepper
• 1 cup Corn kernels
• 1 bunch Cilantro
• 1 medium Lime
• 2 tablespoon Olive oil
• 2 tablespoon Apple cider vinegar
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder

Instructions

1. Drain and rinse the black-eyed peas.
2. Dice the red bell pepper, green bell pepper, red onion, and jalapeno pepper.
3. Chop the cilantro.
4. In a large bowl, combine the black-eyed peas, diced vegetables, corn kernels, and cilantro.
5. In a small bowl, whisk together the lime juice, olive oil, apple cider vinegar, salt, black pepper, cumin, and garlic powder.
6. Pour the dressing over the black-eyed pea mixture and toss to combine.
7. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.