Scallion Pancakes With Ginger Dipping Sauce

Scallion pancakes, also known as cong you bing, are a popular street food in China and are often enjoyed as a breakfast or snack item.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Scallion Pancakes With Ginger Dipping Sauce

Cooking Method: Frying Cuisine: Chinese Courses: Any, Appetizer, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Scallions, finely chopped
• 1 cup Water
• ¹⁄₂ teaspoon Salt
• 4 tablespoon Vegetable oil
• 2 tablespoon Fresh ginger, grated
• 4 tablespoon Soy sauce
• 2 tablespoon Rice vinegar
• ¹⁄₂ teaspoon Sugar

Instructions

1. In a large mixing bowl, combine the all-purpose flour, finely chopped scallions, water, and salt. Mix until a dough forms.
2. Knead the dough on a lightly floured surface for a few minutes until smooth.
3. Divide the dough into 4 equal portions and roll each portion into a thin circle.
4. Heat a tablespoon of vegetable oil in a non-stick pan over medium heat.
5. Cook each pancake for about 2 minutes on each side until golden brown and crispy.
6. In a small bowl, mix together the grated ginger, soy sauce, rice vinegar, and sugar to make the dipping sauce.
7. Serve the scallion pancakes hot with the ginger dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.