Deviled Eggless Salad
Deviled eggs are a classic appetizer, but this eggless version is perfect for vegans and those with egg allergies.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Deviled Eggless Salad
Ingredients
Instructions
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In a mixing bowl, crumble the firm tofu.
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Add vegan mayonnaise, Dijon mustard, lemon juice, salt, black pepper, and paprika to the bowl.
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Mix well until all the ingredients are combined.
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Stir in chives, red onion, celery, and dill pickle.
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Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
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Serve chilled and garnish with additional chives, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
