Sunrabbit’s Vegan Mac’n’Cheese

Macaroni and cheese originated in the United Kingdom, but it became popular in the United States during the 19th century. The vegan version of this classic dish provides a plant-based twist on the traditional recipe.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Sunrabbit’s Vegan Mac’n’Cheese

Cooking Method: Baking, Boiling Cuisine: American, Vegan Courses: Comfort Food, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 1 cup Cashews
• 4 tablespoon Nutritional yeast
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Turmeric
• 1 teaspoon Dijon mustard
• 2 tablespoon Lemon juice
• 1 cup Vegetable broth
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.5 cup Bread crumbs
• 0.5 cup Vegan cheese
• 2 tablespoon Fresh parsley

Instructions

1. Cook the macaroni according to the package instructions. Drain and set aside.
2. In a blender, combine the cashews, nutritional yeast, garlic powder, onion powder, turmeric, dijon mustard, lemon juice, vegetable broth, salt, and black pepper. Blend until smooth and creamy.
3. Preheat the oven to 350°F (175°C).
4. In a large mixing bowl, combine the cooked macaroni and the creamy cashew sauce. Mix well to coat the macaroni.
5. Transfer the macaroni mixture to a baking dish and sprinkle with paprika, bread crumbs, and vegan cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
7. Remove from the oven and let it rest for 5 minutes.
8. Garnish with fresh parsley before serving.
9. Enjoy your delicious Sunrabbit's Vegan Mac'n'Cheese!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.