Fried Sunchoke Chips with Rosemary Salt

Sunchokes, also known as Jerusalem artichokes, are not actually artichokes nor are they from Jerusalem. They are a type of sunflower root vegetable with a nutty flavor.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Fried Sunchoke Chips with Rosemary Salt

Cooking Method: Frying Cuisine: American, Mediterranean Courses: Anytime, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sunchoke
• 1 cup Vegetable oil
• 1 teaspoon Rosemary
• 1 teaspoon Salt

Instructions

1. Wash and scrub the sunchokes, then slice them into thin chips.
2. Heat vegetable oil in a deep pan or fryer.
3. Fry the sunchoke chips in batches until golden brown and crispy.
4. Remove the chips from the oil and drain on a paper towel.
5. In a small bowl, mix rosemary and salt to make the rosemary salt.
6. Sprinkle the rosemary salt over the fried sunchoke chips.
7. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.