Delicious Lemon Roast Potatoes

Roast potatoes are a popular side dish in many cuisines around the world. They are known for their crispy exterior and soft, fluffy interior.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Delicious Lemon Roast Potatoes

Cooking Method: Roasting Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Lemon
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Fresh Rosemary

Instructions

1. Preheat the oven to 200°C (400°F).
2. Cut the potatoes into quarters.
3. In a large bowl, combine the potatoes, lemon juice, olive oil, salt, black pepper, and fresh rosemary. Toss until the potatoes are evenly coated.
4. Transfer the potatoes to a baking sheet and spread them out in a single layer.
5. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes before serving.
7. Enjoy your delicious lemon roast potatoes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.