Gluten-Free Quinoa Stuffing
Quinoa is actually a seed, not a grain, making it a great gluten-free alternative in dishes like stuffing.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Gluten-Free Quinoa Stuffing
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Rinse the quinoa under cold water.
-
In a saucepan, bring the vegetable broth to a boil and add the quinoa. Cook according to package instructions.
-
In a large skillet, heat the olive oil over medium heat. Add the onion, celery, and garlic. Sauté until the vegetables are tender.
-
Add the mushrooms and cook until they release their moisture.
-
In a large bowl, combine the cooked quinoa, sautéed vegetables, dried cranberries, pecans, parsley, thyme, salt, and black pepper. Mix well.
-
Transfer the mixture to a baking dish and cover with foil.
-
Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes.
-
Let the stuffing rest for 5 minutes before serving.
-
Enjoy your gluten-free quinoa stuffing!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
