The Real Cowboy Caviar

Cowboy caviar is a popular dish in Texas and is often served at barbecues and picnics. Despite its name, it does not actually contain any fish eggs.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

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Easy

The Real Cowboy Caviar

Cooking Method: Mixing Cuisine: American, Tex-Mex Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 1080

Best Season: Summer

Ingredients

Servings

• 1 can Black Beans
• 1 cup Corn
• 2 medium Tomatoes
• 1 medium Red Onion
• 1 medium Bell Pepper (any color)
• 1 small Jalapeno Pepper
• 1 cup Cilantro
• 2 juice of Lime
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Cumin
• 1 teaspoon Garlic Powder
• 1 bag Tortilla Chips

Instructions

1. Rinse and drain the black beans and corn.
2. Chop the tomatoes, red onion, bell pepper, jalapeno pepper, and cilantro.
3. In a large bowl, combine the black beans, corn, tomatoes, red onion, bell pepper, jalapeno pepper, and cilantro.
4. In a small bowl, whisk together the lime juice, olive oil, salt, black pepper, cumin, and garlic powder.
5. Pour the dressing over the bean and vegetable mixture and toss to combine.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve with tortilla chips.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.