Low Fat Yellow Cake with Sesame Soy Cream (Whole Wheat)
Sesame seeds are a good source of healthy fats, protein, and fiber, making them a nutritious addition to this low-fat cake.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Low Fat Yellow Cake with Sesame Soy Cream (Whole Wheat)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a medium bowl, whisk together the whole wheat flour, baking powder, and salt.
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In a large bowl, mix together the unsweetened applesauce, sugar, vanilla extract, almond milk, and white vinegar.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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While the cake is cooling, toast the sesame seeds in a dry skillet over medium heat until golden brown.
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In a separate bowl, whip the soy cream until light and fluffy.
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Once the cake has cooled, spread the whipped soy cream over the top and sprinkle with toasted sesame seeds.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
