Christmas Mincemeat – Without the Meat!

Despite the name, modern mincemeat recipes often don’t include any actual meat, making it a suitable dessert for vegetarians and vegans.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Christmas Mincemeat – Without the Meat!

Cooking Method: No cooking required Cuisine: British Courses: Dessert, Holiday Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 3000

Best Season: Winter

Ingredients

Servings

• 400 g Mixed dried fruit
• 1 piece Apple
• 1 piece Orange
• 1 piece Lemon
• 200 g Brown sugar
• 50 g Butter
• 1 tsp Mixed spice
• 1 tsp Ground cinnamon
• 0.5 tsp Nutmeg
• 50 ml Brandy
• 50 g Chopped almonds

Instructions

1. Chop the mixed dried fruit, apple, orange, and lemon.
2. In a large bowl, mix the chopped fruit, brown sugar, butter, mixed spice, ground cinnamon, nutmeg, brandy, and chopped almonds.
3. Cover the bowl with a clean cloth and let it rest at room temperature for at least 1 hour.
4. Use the mincemeat to fill pies, tarts, or use as a filling for cakes.
5. Enjoy your delicious Christmas mincemeat!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 45g15%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.