Coconut Milk Jello
Coconut milk jello is a popular dessert in many Asian countries, especially in Thailand and Vietnam.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Coconut Milk Jello
Ingredients
Instructions
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In a saucepan, heat the coconut milk over medium heat.
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In a small bowl, dissolve the agar agar powder in 1/4 cup of water.
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Add the agar agar mixture, sugar, and vanilla extract to the saucepan.
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Stir continuously until the mixture comes to a boil.
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Reduce the heat and simmer for 2 minutes.
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Remove from heat and let it cool for 5 minutes.
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Pour the mixture into individual molds or a large dish.
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Refrigerate for at least 2 hours, or until set.
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Serve chilled with fresh fruit, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
