My Family’s Soy Milk Hot Pot

Soy milk hot pot is a popular dish in East Asian countries and is often enjoyed during cold autumn nights.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

My Family’s Soy Milk Hot Pot

Cooking Method: Boiling, Simmering Cuisine: Chinese, Japanese Courses: Dinner, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 4 cup Soy milk
• 1 block Tofu
• 1 cup Mushrooms
• 1 head Napa cabbage
• 2 medium Carrots
• 1 cup Snow peas
• 1 cup Enoki mushrooms
• 4 stalks Green onions
• 3 cloves Garlic cloves
• 1 thumb-sized piece Ginger
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Salt
• 1 teaspoon White pepper

Instructions

1. In a large pot, bring the soy milk to a simmer.
2. Add the tofu, mushrooms, napa cabbage, carrots, snow peas, enoki mushrooms, green onions, garlic cloves, and ginger to the pot.
3. Season with soy sauce, sesame oil, salt, and white pepper.
4. Simmer for 30 minutes until all the ingredients are cooked through.
5. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 5g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.