Gluten Free Coconut Cookie Bars
Coconut is not actually a nut, but a fruit!
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Gluten Free Coconut Cookie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, combine the gluten-free flour, shredded coconut, coconut oil, maple syrup, vanilla extract, and salt. Mix until well combined.
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Press the mixture into the greased baking dish, spreading it evenly.
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Bake in the preheated oven for 20-25 minutes, or until golden brown.
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Remove from the oven and let it cool for 10 minutes.
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Melt the dark chocolate chips in a microwave or double boiler.
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Drizzle the melted chocolate over the cooled cookie bars.
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Allow the chocolate to set before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
