Indian Marinade
Indian marinades are known for their rich flavors and use of aromatic spices like turmeric, cumin, and coriander.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Indian Marinade
Ingredients
Instructions
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In a bowl, mix yogurt, lemon juice, ginger, garlic, turmeric powder, cumin powder, coriander powder, red chili powder, and salt.
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Add vegetables or protein of choice to the marinade and mix well.
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Cover and let it marinate in the refrigerator for at least 30 minutes.
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Cook the marinated vegetables or protein as desired (grill, bake, or sauté).
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Serve hot with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
