Brussels sprouts & apple warm salad

Brussels sprouts are a member of the cabbage family and are packed with vitamins, minerals, and fiber. They are known for their distinct flavor and are often enjoyed roasted or sautéed.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Brussels sprouts & apple warm salad

Cooking Method: Roasting, Sautéing Cuisine: American, International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 500 gram Brussels sprouts
• 2 unit Apple
• 2 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 50 gram Pecans
• 50 gram Dried cranberries
• 50 gram Goat cheese

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the Brussels sprouts and cut them in half. Core the apples and cut them into thin slices.
3. In a large bowl, toss the Brussels sprouts and apple slices with olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
4. Spread the mixture onto a baking sheet and roast for 15 minutes, or until the Brussels sprouts are tender and lightly browned.
5. While the Brussels sprouts are roasting, toast the pecans in a dry skillet over medium heat until fragrant, about 5 minutes. Let them cool, then roughly chop.
6. Once the Brussels sprouts are done, transfer them to a serving dish and top with dried cranberries, chopped pecans, and crumbled goat cheese.
7. Let the salad rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.