Cucumber Vinaigrette
Cucumbers are not only delicious but also hydrating, as they contain about 96% water.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Cucumber Vinaigrette
Ingredients
Instructions
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Slice the cucumbers and red onion thinly.
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In a mixing bowl, combine the sliced cucumbers, red onion, fresh dill, white wine vinegar, extra virgin olive oil, salt, and black pepper.
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Toss well to coat the cucumbers evenly with the vinaigrette.
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Let the cucumber vinaigrette rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
