Gluten-Free Doughnut Holes

Doughnut holes were invented in 1847 by a ship captain named Hanson Gregory who didn’t like the undercooked centers of regular doughnuts.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Gluten-Free Doughnut Holes

Cooking Method: Frying Cuisine: American, International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Gluten-free flour blend
• ¹⁄₄ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₂ cup Almond milk
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Vegetable oil
• ¹⁄₂ cup Powdered sugar

Instructions

1. In a mixing bowl, whisk together the gluten-free flour blend, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, combine almond milk, vanilla extract, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Using a small ice cream scoop or spoon, drop small portions of dough into the hot oil and fry until golden brown, about 2-3 minutes.
6. Remove the doughnut holes from the oil and drain on a paper towel-lined plate.
7. Allow the doughnut holes to cool for a few minutes.
8. Roll the doughnut holes in powdered sugar until coated.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.