Punto Pomelo

Punto Pomelo is a refreshing salad that combines the tangy sweetness of grapefruit with the creamy richness of avocado. It is a popular dish in Mediterranean and Mexican cuisines.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Punto Pomelo

Cooking Method: Chopping, Mixing Cuisine: Mediterranean, Mexican Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 fruit Grapefruit
• 1 fruit Avocado
• 1 small Red onion
• 1 bunch Fresh cilantro
• 1 fruit Lime
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and segment the grapefruit.
2. Peel and dice the avocado.
3. Finely chop the red onion and cilantro.
4. In a bowl, combine the grapefruit segments, avocado, red onion, and cilantro.
5. Squeeze the lime juice over the mixture.
6. Drizzle with olive oil and season with salt and black pepper.
7. Toss gently to combine.
8. Let the salad rest for a few minutes before serving.
9. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.