Beet and Blood Orange Salad

Beets are known for their vibrant color and are packed with essential nutrients like folate, potassium, and vitamin C. Blood oranges are a unique variety of oranges with a deep red flesh that adds a pop of color and a tangy flavor to this salad.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Beet and Blood Orange Salad

Cooking Method: Raw Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 200 gram Beets
• 2 piece Blood oranges
• 2 cup Mixed greens
• 50 gram Goat cheese
• 50 gram Walnuts
• 2 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Peel and slice the beets into thin rounds.
2. Peel the blood oranges and separate the segments.
3. Arrange the mixed greens on a serving plate.
4. Top with the sliced beets and blood orange segments.
5. Crumble the goat cheese over the salad.
6. Sprinkle with walnuts.
7. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
8. Drizzle the dressing over the salad.
9. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 20g7%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.