Raw Sweet Sundried Tomato Almond Burger

Raw burgers are a popular choice among vegans and health-conscious individuals as they provide a nutrient-dense and flavorful alternative to traditional meat burgers.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Raw Sweet Sundried Tomato Almond Burger

Cooking Method: Raw Cuisine: International, Vegan Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Almonds
• 150 gram Sun-dried Tomatoes
• 100 gram Carrots
• 50 gram Red Onion
• 2 gram Garlic Cloves
• 10 gram Fresh Basil Leaves
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Coriander
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 teaspoon Lemon Juice
• 2 tablespoon Olive Oil
• 4 piece Lettuce Leaves
• 4 piece Tomato Slices
• 4 piece Avocado Slices
• 4 piece Whole Wheat Burger Buns

Instructions

1. In a food processor, blend almonds, sun-dried tomatoes, carrots, red onion, garlic cloves, fresh basil leaves, ground cumin, ground coriander, salt, black pepper, lemon juice, and olive oil until well combined.
2. Shape the mixture into patties and refrigerate for at least 30 minutes.
3. Serve the patties on whole wheat burger buns, topped with lettuce leaves, tomato slices, and avocado slices.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.