Beet Salad Pizza

Beet Salad Pizza is a creative twist on traditional pizza, combining the earthy flavors of roasted beets with the creaminess of goat cheese and the freshness of arugula.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Beet Salad Pizza

Cooking Method: Baking Cuisine: Italian, Mediterranean Courses: Appetizer, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pizza dough
• 1 cup Roasted beets
• 4 ounce Goat cheese
• 1 cup Arugula
• 2 teaspoon Balsamic glaze
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough into a round shape.
3. Place the pizza dough on a baking sheet.
4. Brush olive oil on the pizza dough.
5. Sprinkle salt and black pepper on top.
6. Bake the pizza dough for 10 minutes or until golden brown.
7. Remove the pizza dough from the oven and let it cool.
8. In a bowl, combine roasted beets, goat cheese, and arugula.
9. Spread the beet mixture evenly on top of the cooled pizza dough.
10. Drizzle balsamic glaze on top.
11. Slice and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.