Roasted Beet and Citrus Salad
Beets were first cultivated by the Romans and were considered an aphrodisiac in ancient times.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Roasted Beet and Citrus Salad
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim and peel the beets. Cut them into wedges.
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Toss the beets with 1 tablespoon of olive oil and season with salt and pepper. Arrange the beets on a baking sheet lined with parchment paper.
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Roast the beets in the preheated oven for 30-35 minutes or until tender. Let them cool.
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While the beets are roasting, peel and segment the oranges and grapefruits. Remove any white pith and seeds.
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In a small bowl, whisk together the remaining olive oil, honey, Dijon mustard, salt, and black pepper to make the dressing.
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In a large bowl, combine the roasted beets, citrus segments, mixed greens, thinly sliced red onion, pecans, and crumbled goat cheese.
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Drizzle the dressing over the salad and gently toss to combine. Let the salad rest for 10 minutes before serving.
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Serve the roasted beet and citrus salad as a healthy and vibrant dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
