Jet Potatoes
Jet potatoes are named after their crispy texture, which resembles the sound of a jet taking off.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Jet Potatoes
Ingredients
Instructions
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Wash and peel the potatoes. Cut them into thin slices.
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Rinse the sliced potatoes in cold water to remove excess starch.
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In a large bowl, combine the sliced potatoes, vegetable oil, salt, paprika, garlic powder, and onion powder. Toss until the potatoes are evenly coated.
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Heat vegetable oil in a frying pan over medium heat. Add the coated potato slices and fry until golden brown and crispy, about 5-7 minutes per side.
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Remove the fried potatoes from the pan and place them on a paper towel-lined plate to drain excess oil.
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Serve the jet potatoes hot as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
