Grilled Lemony Corn on the Cob

Corn on the cob is a popular summer food in many countries, especially in the United States. It is often enjoyed at barbecues and outdoor gatherings.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Grilled Lemony Corn on the Cob

Cooking Method: Grilling Cuisine: American Courses: Appetizer, Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 ear Corn on the cob
• 2 teaspoon Olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the grill to medium-high heat.
2. Peel back the husks of the corn, leaving them attached at the base.
3. Remove the silk from the corn and pull the husks back up.
4. In a small bowl, combine olive oil, lemon juice, salt, and black pepper.
5. Brush the corn with the olive oil mixture.
6. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and lightly charred.
7. Remove the corn from the grill and let it rest for 5 minutes.
8. Sprinkle with fresh parsley before serving.
9. Enjoy your Grilled Lemony Corn on the Cob!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 26g9%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.