Banana And Peanut Butter Tortilla

Bananas are a great source of potassium and fiber, while peanut butter provides healthy fats and protein. This combination makes for a delicious and nutritious snack!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Banana And Peanut Butter Tortilla

Cooking Method: Assembly Cuisine: International Courses: Any, Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins

Servings: 1 Calories: 315

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 piece Flour tortilla
• 1 piece Banana
• 2 tablespoon Peanut butter

Instructions

1. Lay the flour tortilla flat on a clean surface.
2. Spread the peanut butter evenly over the tortilla.
3. Peel the banana and place it on one side of the tortilla.
4. Roll the tortilla tightly, enclosing the banana and peanut butter.
5. Slice the rolled tortilla into bite-sized pieces.
6. Serve and enjoy!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 315kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 39g13%

Sugars 15g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.