Glazed Hakurei Turnips
Hakurei turnips are a Japanese variety known for their sweet and delicate flavor.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Glazed Hakurei Turnips
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and trim the Hakurei turnips, leaving the greens attached.
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In a bowl, mix maple syrup, olive oil, salt, and black pepper.
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Toss the turnips in the glaze mixture until well coated.
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Place the turnips on a baking sheet and roast for 15-20 minutes, or until tender.
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Remove from the oven and let them rest for 5 minutes.
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Serve as a side dish or as part of a salad.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
