Coconut Crunch Cookies
Coconut is not a nut but a fruit, and it is classified as a drupe.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Coconut Crunch Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the coconut flakes, almond flour, rolled oats, baking powder, and salt.
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In a separate microwave-safe bowl, melt the coconut oil. Stir in the maple syrup and vanilla extract.
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Pour the wet mixture into the dry ingredients and mix well until combined.
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Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
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Flatten each cookie slightly with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack and let them cool completely.
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Enjoy the delicious Coconut Crunch Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
