Yummy Potato Salad

Potato salad is believed to have originated in Germany and has since become popular in many countries around the world. It is a versatile dish that can be customized with various ingredients and dressings.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Yummy Potato Salad

Cooking Method: Boiling Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 small Red Onion
• 2 stalk Celery
• 2 tablespoon Fresh Dill
• 4 tablespoon Vegan Mayonnaise
• 2 teaspoon Dijon Mustard
• 2 tablespoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and dice the potatoes into bite-sized cubes.
2. Boil the potatoes in salted water until tender, about 10-12 minutes.
3. While the potatoes are cooking, finely chop the red onion, celery, and fresh dill.
4. In a large mixing bowl, combine the vegan mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
5. Once the potatoes are cooked, drain and let them cool for a few minutes.
6. Add the cooked potatoes, red onion, celery, and fresh dill to the mixing bowl with the dressing.
7. Gently toss everything together until well coated.
8. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.