Pesto Snap Peas
Snap peas are a good source of vitamin C and fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Pesto Snap Peas
Ingredients
Instructions
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Bring a pot of salted water to a boil.
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Add the snap peas and cook for 2 minutes, then drain and rinse with cold water.
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In a food processor, combine the basil leaves, pine nuts, garlic, olive oil, lemon juice, salt, and Parmesan cheese. Blend until smooth.
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Toss the cooked snap peas with the pesto sauce.
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Serve as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
