Cider-Glazed Carrots
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cider-Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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In a large skillet, melt the butter over medium heat.
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Add the carrots to the skillet and cook for 5 minutes, stirring occasionally.
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In a small bowl, whisk together the apple cider, maple syrup, salt, and black pepper.
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Pour the cider mixture over the carrots and stir to coat.
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Reduce the heat to low and cover the skillet.
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Simmer for 15 minutes or until the carrots are tender.
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Remove the lid and continue cooking for another 5 minutes, or until the liquid has reduced and glazes the carrots.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
