Vegetable Pakoras
Pakoras are a popular street food in India and are often enjoyed during monsoon season.
This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Vegetable Pakoras
Ingredients
Instructions
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In a mixing bowl, combine gram flour, water, cumin seeds, coriander powder, red chili powder, turmeric powder, and salt. Mix well to make a smooth batter.
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Add chopped onion, grated ginger, chopped green chili, chopped cilantro, and mix well.
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Add chopped potato, spinach, and cauliflower florets to the batter. Mix until all the vegetables are coated.
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Heat oil in a deep pan for frying.
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Drop spoonfuls of the vegetable batter into the hot oil and fry until golden brown and crispy.
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Remove the pakoras from the oil and drain on a paper towel to remove excess oil.
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Serve hot with chutney or sauce of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
