Grilled Asparagus With Balsamic Syrup

Grilled Asparagus With Balsamic Syrup recipe pinit

Asparagus is a good source of fiber, folate, and vitamins A, C, E, and K.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins
Servings: 4 Calories: 320
Best Season: Spring

Ingredients

Instructions

  1. Preheat the grill to medium-high heat.
  2. Trim the tough ends of the asparagus.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper.
  4. Brush the asparagus spears with the balsamic mixture.
  5. Place the asparagus on the grill and cook for 4-6 minutes, turning occasionally, until tender and lightly charred.
  6. Remove the asparagus from the grill and drizzle with the remaining balsamic mixture.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 9g3%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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