Roasted Beets With Moroccan Spices
Beets are known for their vibrant color and earthy flavor. They are a good source of fiber, folate, and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Beets With Moroccan Spices
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the beets into wedges.
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In a mixing bowl, combine the olive oil, cumin, coriander, paprika, cinnamon, salt, and black pepper.
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Add the beets to the bowl and toss until they are well coated with the spice mixture.
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Transfer the beets to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 35-40 minutes, or until the beets are tender and slightly caramelized.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve as a side dish or as part of a salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
