Garden-Fresh Tomato Soup

Tomato soup is a classic comfort food that has been enjoyed for centuries. It is believed to have originated in Spain in the 18th century and has since become a popular dish worldwide.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Garden-Fresh Tomato Soup

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 pound Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable Stock
• 2 tablespoon Olive Oil
• 1 teaspoon Basil Leaves
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 tablespoon Cream

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until translucent.
2. Add tomatoes, vegetable stock, basil leaves, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Remove from heat and let cool slightly. Use an immersion blender or transfer to a blender to puree until smooth.
4. Return the soup to the pot and stir in the cream. Cook over low heat for another 5 minutes.
5. Serve hot, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.