Salsa Verde Vinaigrette

Salsa verde vinaigrette is a versatile sauce that originated in Italian cuisine but is now popular in many other cuisines, including Mexican. It adds a burst of fresh flavors to any dish.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Salsa Verde Vinaigrette

Cooking Method: Blending Cuisine: Mediterranean, Mexican Courses: Anytime, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Fresh Parsley
• 1 cup Fresh Cilantro
• 2 clove Garlic
• 2 tablespoon Lemon Juice
• 0.5 cup Extra Virgin Olive Oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 0.25 teaspoon Red Pepper Flakes

Instructions

1. In a blender or food processor, combine fresh parsley, fresh cilantro, garlic cloves, lemon juice, salt, black pepper, and red pepper flakes.
2. Blend until the herbs are finely chopped.
3. Slowly drizzle in the extra virgin olive oil while blending until the vinaigrette emulsifies.
4. Taste and adjust the seasonings if needed.
5. Transfer the salsa verde vinaigrette to a jar or container and refrigerate until ready to use.
6. Serve as a dressing for salads, a marinade for grilled vegetables, or a sauce for grilled meats.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.