Tushennaya Markov (Braised Carrots)
Braised carrots are a popular side dish in Russian cuisine and are often served with meat dishes.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Tushennaya Markov (Braised Carrots)
Ingredients
Instructions
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Peel and slice the carrots into thin rounds.
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Finely chop the onion and mince the garlic.
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Heat the vegetable oil in a large skillet over medium heat.
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Add the chopped onion and minced garlic to the skillet and sauté until softened.
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Add the sliced carrots to the skillet and cook for 5 minutes, stirring occasionally.
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Pour in the water and season with salt and black pepper.
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Bring to a simmer, then reduce the heat to low and cover the skillet.
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Allow the carrots to simmer for 15 minutes, or until they are tender.
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Remove the lid and continue cooking for an additional 5 minutes to allow any excess liquid to evaporate.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
