Celery Root Oven Fries

Celery root, also known as celeriac, is a versatile and nutritious vegetable that is low in calories and high in fiber.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Celery Root Oven Fries

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Celery root
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel the celery root and cut it into thin matchstick-like strips.
3. In a large bowl, toss the celery root strips with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
4. Spread the coated celery root strips in a single layer on a baking sheet.
5. Bake in the preheated oven for 25-30 minutes, or until the fries are golden brown and crispy.
6. Remove from the oven and let them cool for a few minutes before serving.
7. Serve the celery root oven fries as a delicious and healthy appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.