Vietnamese Soy Pudding with Ginger Syrup
Soy pudding, also known as ‘Tau Hu Nuoc Duong’ in Vietnamese, is a popular dessert in Vietnam and is often enjoyed as a refreshing treat on hot summer days.
This is vegan and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Vietnamese Soy Pudding with Ginger Syrup
Ingredients
Instructions
-
In a saucepan, combine the soy milk, granulated sugar, and agar agar powder. Stir well.
-
Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, reduce the heat to low and simmer for 5 minutes.
-
In a separate saucepan, combine the water and ginger. Bring to a boil, then reduce heat and simmer for 10 minutes to infuse the ginger flavor.
-
Strain the ginger-infused water into a bowl, discarding the ginger.
-
In the same saucepan, combine the strained ginger water and brown sugar. Stir well and bring to a boil. Once boiling, reduce heat and simmer for 5 minutes to create the ginger syrup.
-
Pour the soy milk mixture into individual serving bowls or ramekins. Allow to cool for a few minutes, then refrigerate for at least 2 hours to set.
-
To serve, drizzle the ginger syrup over the chilled soy pudding.
-
Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 27g9%
- Sugars 17g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
