Foil Potatoes
Foil potatoes are a popular camping dish because they can be easily cooked over a campfire or on a grill.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Foil Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and dry the potatoes, then slice them into thin rounds.
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In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
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Add the sliced potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
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Tear off four sheets of aluminum foil, each large enough to wrap a portion of potatoes.
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Divide the seasoned potatoes evenly among the foil sheets, placing them in the center.
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Fold the foil over the potatoes and seal the edges to create a packet.
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Place the foil packets on a baking sheet and bake for 35-40 minutes, or until the potatoes are tender.
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Remove the foil packets from the oven and let them rest for 5 minutes.
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Carefully open the foil packets, sprinkle with fresh parsley, and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
