Potatoes With Chaat Masala
Chaat masala is a popular spice blend in Indian cuisine, known for its tangy and spicy flavor.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Potatoes With Chaat Masala
Ingredients
Instructions
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Boil the potatoes until tender.
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Peel and cut the boiled potatoes into cubes.
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Heat oil in a pan and add the boiled potato cubes.
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Fry the potatoes until golden brown.
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Sprinkle chaat masala, salt, and lemon juice over the fried potatoes.
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Mix well and cook for another 2 minutes.
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Garnish with fresh coriander leaves.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
