Turnip Stew-Arabic Style

Turnip stew is a traditional Arabic dish that is often enjoyed during the cooler months. It is known for its comforting flavors and hearty texture.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Turnip Stew-Arabic Style

Cooking Method: Stewing Cuisine: Arabic Courses: Lunch, Main Dish, Stew Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Turnips
• 1 piece Onion
• 3 cloves Garlic
• 2 piece Carrots
• 2 piece Potatoes
• 2 piece Tomatoes
• 4 cup Vegetable Stock
• 2 tablespoon Olive Oil
• 1 teaspoon Cumin
• 1 teaspoon Coriander
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 bunch Fresh Parsley
• 1 piece Lemon

Instructions

1. Peel and chop the turnips, onions, garlic, carrots, potatoes, and tomatoes.
2. Heat olive oil in a large pot over medium heat.
3. Add the onions and garlic, sauté until fragrant.
4. Add the turnips, carrots, and potatoes. Cook for 5 minutes.
5. Add the tomatoes, vegetable stock, cumin, coriander, paprika, salt, and black pepper. Stir well.
6. Bring the stew to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the vegetables are tender.
7. Meanwhile, chop the fresh parsley and cut the lemon into wedges.
8. Serve the turnip stew hot, garnished with fresh parsley and a squeeze of lemon juice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.