Mustardy Cauliflower Salad

Cauliflower is a versatile vegetable that belongs to the cruciferous family, which also includes broccoli, kale, and cabbage.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mustardy Cauliflower Salad

Cooking Method: Roasting Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cauliflower
• 2 teaspoon Olive Oil
• 2 teaspoon Dijon Mustard
• 2 teaspoon Lemon Juice
• 1 teaspoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Fresh Parsley
• 0.5 cup Toasted Almonds

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into florets and place them on a baking sheet. Drizzle with olive oil, salt, and black pepper. Toss to coat evenly.
3. Roast the cauliflower in the preheated oven for 15 minutes, or until golden brown and tender.
4. In a small bowl, whisk together Dijon mustard, lemon juice, honey, salt, and black pepper to make the dressing.
5. In a large bowl, combine the roasted cauliflower, dressing, fresh parsley, and toasted almonds. Toss gently to coat the cauliflower evenly.
6. Serve the mustardy cauliflower salad immediately or refrigerate for later. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.