Turkish Shepherd’s Salad

Turkish Shepherd’s Salad, also known as ‘Çoban Salatası’, is a traditional Turkish salad that is popular for its fresh and vibrant flavors. It is often served as a side dish or appetizer in Turkish cuisine.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Turkish Shepherd’s Salad

Cooking Method: Chopping Cuisine: Turkish Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 300 gram Tomatoes
• 300 gram Cucumbers
• 200 gram Red Bell Pepper
• 100 gram Red Onion
• 20 gram Parsley
• 10 gram Mint Leaves
• 4 teaspoon Extra Virgin Olive Oil
• 2 teaspoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Chop tomatoes, cucumbers, red bell pepper, red onion, parsley, and mint leaves.
2. In a large bowl, combine all the chopped vegetables.
3. Drizzle extra virgin olive oil and lemon juice over the vegetables.
4. Add salt and black pepper to taste.
5. Toss everything together until well combined.
6. Let the salad rest for a few minutes to allow the flavors to meld.
7. Serve cold and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.