Sauteed Green Beans and Cherry Tomatoes

Green beans are a great source of fiber and vitamins, while cherry tomatoes are packed with antioxidants. This dish provides a burst of flavors and nutrients!

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Sauteed Green Beans and Cherry Tomatoes

Cooking Method: Saute Cuisine: International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Green Beans
• 200 gram Cherry Tomatoes
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Lemon Juice

Instructions

1. Trim the ends of the green beans and cut them into bite-sized pieces.
2. Heat olive oil in a large skillet over medium heat.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Add green beans and cherry tomatoes to the skillet.
5. Season with salt and black pepper.
6. Sauté for 5-7 minutes until the green beans are tender-crisp.
7. Drizzle with lemon juice and toss to combine.
8. Remove from heat and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.