Turnip Green Soup
Turnip greens are a good source of vitamins A, C, and K, as well as folate and calcium.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Turnip Green Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
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Add diced potato and vegetable broth. Bring to a boil and simmer for 15 minutes or until the potato is tender.
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Add turnip greens, salt, black pepper, and red pepper flakes. Cook for another 10 minutes until the greens are wilted.
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Stir in lemon juice and let the soup rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
