Smoky Pimento Relish

Pimento peppers are also known as cherry peppers and are commonly used in Mediterranean and Mexican cuisines.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Smoky Pimento Relish

Cooking Method: Chopping, Mixing Cuisine: American, Mexican Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 180

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pimento Peppers
• ¹⁄₄ cup Red Onion
• 2 clove Garlic
• 1 teaspoon Smoked Paprika
• ¹⁄₂ teaspoon Ground Cumin
• 2 tablespoon Apple Cider Vinegar
• 1 tablespoon Olive Oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Preheat the broiler. Place the pimento peppers on a baking sheet and broil until the skin is charred, turning occasionally. Remove from the broiler and let cool.
2. Once cooled, remove the skin, seeds, and stems from the pimento peppers. Chop them into small pieces.
3. Finely chop the red onion and garlic cloves.
4. In a bowl, combine the chopped pimento peppers, red onion, garlic, smoked paprika, ground cumin, apple cider vinegar, olive oil, salt, and black pepper. Mix well.
5. Let the relish sit for at least 10 minutes to allow the flavors to meld together.
6. Serve the smoky pimento relish as a condiment or sauce with your favorite dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 45kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 2g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.