Lemon Horseradish New Potatoes
Horseradish is known for its strong flavor and is often used as a condiment in dishes to add a spicy kick.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Lemon Horseradish New Potatoes
Ingredients
Instructions
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Boil the new potatoes until tender.
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Drain and let them cool slightly.
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Preheat the oven to 400°F (200°C).
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Cut the potatoes in half and place them on a baking sheet.
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In a small bowl, mix together the lemon zest, lemon juice, horseradish, olive oil, salt, and black pepper.
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Drizzle the mixture over the potatoes and toss to coat.
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Roast in the oven for 20-25 minutes, or until the potatoes are golden and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
